lower half of a cork





:: Friday Evening Tastings ::
Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30 p.m. Tasting fee.

April 3 - White Burgundies from the Beaune appellation. Ahhh....

April 17 - A taste of Bandol: Reds, whites and rosés.

May 1 - Savor the great Chenin Blancs from Savennieres.

:: Saturday Afternoon Tastings ::

Our select samplers are poured on Saturday, starting at noon
and until the well runs dry. There is no charge.

April 4 - Oregon goodness: Cameron Pinot Blanc Giovanni, Cameron Pinot Noir Willamette Valley, and St. Innocent Pinot Noir Villages Cuvee. Tutti Italia: Antonelli Grechetto, Marotti Campi Verdicchio, Giuseppe Nada Barbera d’Alba, Produttori del Barbaresco Barbaresco, and Conte Loredan Gasparini Venegazzu.

April 11 - The Tuttles are back! Olga and Barnaby will pour the new wines from Teutonic. From France: Dom. Bernard Defaix Chablis V.V. François Gay Chorey-les-Beaune, Dom. Jean Vullien Mondeuse, Dom. Lombard La Cote, and Ch. La Grace Dieu Saint-Emilion.

April 18 - A taste of the Piedmont with Cinzia Travaglini, winemaker for the best wines – and most unique bottles – from Gattinara. From Spain: Benito Santos Igrexario de Saiar Albarino, and Zudugarai Getariako Txakolina.

April 25 - From France: Ch. Beaulieu Provencal Rose, F. Cazin Le Petit Chambord Cour-Cheverny, Les Eminades Cebenna St.-Chinian, Dom. Laroque Cite de Carcassonne, and Ch. Larose-Trintaudon Haut-Medoc.


:: Special Event at L&E ::


Tuesday, April 21, 6:30 p.m.

Please join Michael Sullivan of Beaune Imports and Doug Culver from C&G Wines for a tasting of the superlative Burgundy wines of Domaine Chandon de Briailles.

The focus will be the 2011 vintage, plus a few older vintages. We consider these among the best valued wines in all of Burgundy – guaranteed to impress!

Seating is limited and pre-payment for your reservation is required. $75 per seat.



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