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:: Friday Evening Tastings ::

Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30 p.m. Tasting fee.

Nov. 6 - Experience the greatness of Alsatian Pinot Gris!

Nov. 20 - Four decades of great Malbecs from Cahors.

Dec. 4 - Amazing wines from Barolo.

:: Saturday Afternoon Tastings ::

Our select samplers are poured on Saturday, starting at noon
and until the well runs dry. There is no charge.

Oct. 31 - Great wines from Oregon: Meet the winemakers, enjoy the wines! Tyson Crowley (Crowley Wines), Scott Frank (Bow + Arrow) and Joe Swick (Swick Wines).

Nov. 7 - Pamela Lenzi from Fattoria Petroio will pour their superb Chiantis. At table two: John Paul from Cameron Winery will serve Abbey Ridge and Clos Electrique reds and whites. Plus, wines from France: Lardy Morgon Cote du Py, Dom. le Roc La Folle Noire d’Ambat, Mas de Gourgonnier Les Baux de Provence, Les Sources de Livran, and Dom. Labet Chardonnay.


Nov. 14 - Winemaker Luca Brunelli will pour his beautiful Brunellis and Rossos. Plus, more Italian beauties: Oddero Barbera d’Alba, Scarpa Dolcetto d’Acqui, Vallarom Trentatre Vino Bianco, C. Meggiolaro Saro Garganega, and M. Campi Verdicchio Luzano.

Nov. 21 - A great tasting of Ramos Pinto Ports with Cynthia Challacombe. At table two: Fernandez Rivera Dehesa la Granja, and Olabarri Rioja Gran Reserva. Plus: Our Holiday Sparkling Wine selections.

Nov. 28 - From Europe: Ch. Pajzo Dry Furmint, Falkenstein Niedermenniger Herrenberg Riesling, P. Bouchard Chablis, Dom. de la Pepiere Muscadet, Ch. du Port Malbec, and our superb Northern Rhone Syrah sampler. From Oregon: Ayres Pinot Noir and Crowley Pinot Noir Entre Nous.


:: Special Events ::


Taste the Rheingau's finest wines!
Wednesday, November 18, 2015, 5:45pm-7:15pm

Join us in welcoming Marc Stotland for a very special presentation of the incomparable wines from Rheingau, Germany's 1,200-year-old Great House: Schloss Johannisberg. More details here

$10 Tasting Fee. No reservations required.


White Burgundy Wine Dinner at Roe Restaurant
Tuesday, November 17, 6:45

Please join us at Roe restaurant for an evening of great food paired with White Burgundies.

For those of you who have not experienced Roe, this is your opportunity to eat at one of the finest restaurants on the West Coast! Please keep in mind that Roe is seafood and fish only.

Seating is very limited. Price per seat is $150.
Please contact L&E to reserve your seats or shop online.


Butterfish: walu, sashimi, foie, truffle, shiso, and soy ponzu

Scallop and Langoustine: scallop and Argentine langoustine with truffle, pear, and a langoustine sauce

Arapaima: Peruvian arapaima with matsutake mushroom, turnip, persimmon, and matsutake dashi

Petit fours / Mignardises

Ingredients are subject to their availability that week

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