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Map and Directions             


:: Friday Evening Tastings ::
Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines ($) and usually a super-pour (extra $ and optional). 5:30 to 7:30 p.m. Tasting fee.

Feb. 2 - Two Peas in a Pod: Syrahs from Cote-Rotie and Cornas

Feb. 16 - Barolo all night long…

Mar. 2 - Great Alsatian Rieslings


:: Saturday Afternoon Tastings ::

Our select samplers are poured each Saturday, 12:00 to 4:30 p.m. No charge.

Feb. 3 - Great wines from Europe: Bodegas Muga Blanco Rioja, Nigl Gruner Veltliner Freiheit, Kiralyudvar Tokaji Furmint Sec, and Ronsel do Sil Mencia Vel’uveyra.

Feb. 10 - Superb French wines: Dom. de la Bregeonnette Muscadet, Dom. Leon Boesch Edelzwicker, Paul Pernot Bourgogne Chardonnay, Ch. du Hureau Saumur-Champigny Tuffe, and Burle Vacqueyras.

Feb. 17 - Luscious Italian beauties: Matteo Correggia Roero Arneis, Vallana Spanna, Rapalino Barbera d’Alba, and Canalicchio Rosso di Montalcino. Plus, from Oregon: Fossil & Fawn Pinot Noir.

Feb. 24 - Sippin’ through France: Dom. du Pas St. Martin Saumur Blanc La Pierre Frite, Joseph Drouhin Puligny-Montrachet, Thevenet Bourgogne Rouge Les Clos, Mas d’Intras La Cuvee d’Alphonse, and Ch. Falfas Les Demoiselles de Falfas.

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