|
______________
MY
ACCOUNT |
:: Friday Evening Tastings ::
Great
tastings held on the first and third Fridays
of each month. We serve a “flight”
of five wines and usually a super-pour (extra
$ and optional). Informal and fun. Served
from 5:30 to 7:30 p.m. Tasting fee.
March 7 - Experience
the lovely red wines from the Northeast of
Italy: The Veneto, Alto Adige, Fruili-Guilia,
and more.
March 21 - Happy
Spring! Great Alsatian wines from the iconoclastic
Marcel Deiss
March 28 - A special
Friday night treat: Chateauneuf-du-Pape Tasting
with John Junguenet
April 4 - It’s
the sublime red wine of Piedmont: Nebbiolo!
:: Saturday Afternoon Tastings ::
Our select samplers are poured on Saturday,
starting at noon and until the well runs
dry. There is no charge.
March 1 - Tutti
Italia: Tenuta le Velette Orvieto,
Falchini Vernaccia Ab Vinea Doni, San Felice
Chianti Classico, Palamá Negroamaro
Arcangelo, Barbi Streppaticcio Umbria, and
Vignalta Venda Rosso.
March 8 - Winemaker
Elian Da Ros will pour his superb
wines from the Côtes des Marmandais.
Plus: Mike Bathurst from
Vin de Garde wines will pour Auvigue Mâcon-Fuissé
Le Moulin du Pont, Dom. Chofflet-Valdenaire
Givry, Dom. le Couroulu Vin de Pays de Vaucluse,
and Chave Côtes-du-Rhône Mon
Coeur.
March 15 - La
Belle France: Dom. de l’Ecu
Muscadet Granite, Dom. Labbé Abymes
Savoie, NV Kientzler Edelzwicker, Dom. Michel
Viré-Clessé, and Jacques et
Xavier Abonnat La Gardonne.
March 22 - Oregon
wines: Evening Land Pinot Noir,
Cristom Pinot Noir Mt. Jefferson Cuvée,
and Matello Caprice. Plus wines
from Spain: Alejandro Fernandez
Pesquera Reserva, and Alvaro Palacios Camins
del Priorat.
March 29 - Meet
the Oregon Winemakers: Sample wines
and meet the winemakers from Trisaetum,
Patricia Green Cellars, Cristom, and Matello.
Riojas from Bodegas Faustino
Tuesday, March 4, 6:00-7:00 p.m.
A Taste of Riojas from Bodegas Faustino
with Maria Stevens, brand manager for Faustino.
We will serve the 1996, 1999, and 2001 Grand
Reservas – plus the Reservas and Crianzas
from this highly-esteemed Bodega. Tasting
fee: $10.
Domaine de Montille
Burgundy Tasting
Wednesday, March 12, 6:30 p.m. sharp
Please join us and Perry Bishop for our
annual tasting of the superb red and white
Burgundies from Domaine de Montille. We
will feature wines from the 2011 vintage,
as well as a selection of older vintages.
Seating is limited. Prepayment will secure
your reservation. Fee: $80 per person.
Reserve
your seats now
Trimbach Tasting Event
Wednesday, March 26, 6:00-7:15 p.m.
We welcome back Domaine Trimbach’s
ambassador, Anne Trimbach, who will pour
a selection of wines from one Alsace’s
greatest and oldest wineries. Tasting fee:
$10.
A Châteauneuf-du-Pape
Tasting with John Junguenet
Friday, March 28, 5:30-7:00 p.m.
Join John Junguenet and Doug Culver of C&G
Wines for an informal tasting of Châteauneuf-du-Papes
from the 2012 vintage. Plus a few treats
from other vintages! We’re serving
wines from Bosquet des Papes, Vieux Donjon,
Pierre Usseglio, Brusquieres, Clos des Papes
and more. Tasting fee $15.
SARDINIAN WINE DINNER AT BASTAS
TRATTORIA
With Alfonso Gagliano of Sella &
Mosca
Wednesday, April 23 at 6:30 p.m.
A wine dinner
to remember! Join Alfonso Gagliano,
the winemaker from Sardinia’s
foremost winery, Sella & Mosca.
A multi-course pairing dinner will
be prepared and served at Bastas
Trattoria in Portland. Reservations
can be made by contacting
Liner & Elsen.
Fee per person, inclusive: $65.
|
CHAMPAGNE DINNER AT ROE RESTAURANT
Sunday, April
27 at 6:30 p.m.
We're hosting
a Champagne dinner at Portland's
acclaimed gourmet seafood restaurant,
Roe. Details on pricing and reservations
will follow. Contact
us to save
your seat!
|
|
|
|
