lower half of a cork





:: Friday Evening Tastings ::
Great tastings held on the first and third Fridays of each month. We serve a “flight” of five wines ($) and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30 p.m. Tasting fee.

Jan. 6 - Let’s start the New Year right with a tasting of Chateauneufs-du-Papes

Jan. 20 - Highlights from Barbaresco - bellissimo!

Feb. 3 - Great Reds and Whites from Portugal!

:: Saturday Afternoon Tastings ::

Our select samplers are poured on Saturday, starting at 12 noon
and until the well runs dry. There is no charge.

Jan. 7 - Wines of France: Andre Dezat Sancerre, Dom. des Forges Chardonnay, Sangouard-Guyot Pouilly-Fuisse Terroirs, Jean-François Garlon Beaujolais, and Joseph Drouhin Chorey-les-Beaune.

Jan. 14 - From Oregon: Swick Wines Pinot Noir Fairsing Vineyard, and Broadley Vineyards Pinot Noir. European Tour: Dom. Ernest Burn Riesling (Alsace), and Luis Seabra Vinhos Xisto Ilimitado (Portugal).

Jan. 21 - Tutti Italia: Cantine Segesta Bianchetta Genovese, Marotti Campi Verdicchio Luzano, La Bioca Barbera d’Alba, Scacciadiavoli Montefalco Rosso, and Sella & Mosca Tanca Farra.

Jan. 28 - French beauties:
Le Domaine Bedouet Muscadet, Ch. d’Archambeau Graves, Joseph Drouhin Macon-Villages, Dom. du Moulin Gaillac, and Dom. de Fenouillet Ventoux.

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