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:: Friday Evening Tastings ::
Great tastings held on the first and third Fridays of each month.
We serve a “flight” of five wines ($) and usually a super-pour (extra $ and optional). Informal and fun. Served from 5:30 to 7:30 p.m. Tasting fee.

Aug. 5 - Great wines from Sancerre: Rouges, Blancs, Roses.

Aug. 19 - Spectacular Whites from Spain: Quinta da Muradella, Raul Perez, Forjas del Salnes, Rodrigo Mendez, Ismael Gonzalo and more.

Sept. 2 - Just the Jura: Bourdy, Rolet, D’Arley, Pignier and more.

:: Saturday Afternoon Tastings ::

Our select samplers are poured on Saturday, starting at 12 noon
and until the well runs dry. There is no charge.

Aug. 6 - Beautiful wines from Oregon: Belle Pente Pinot Gris and Franchere Pinot Noir Havlin Vineyard. Plus, from Austria: Malat Gruner Veltliner Furth-Palt, and Judith Beck Zweigelt.

Aug. 13 - Vive La France: Dom. de Margui Rose, Albert Mann Pinot Blanc, Pascal Bouchard Chablis V.V., Riffault Sancerre Cortem a Batis, and Dom. Mucyn Crozes-Hermitage Les Entrecoeurs.

Aug. 20 - Summer thirst-quenchers from Iberia: Mokoroa Txakolina, Quinta da Raza Vinho Verde, and Granbazán Albarino Etiqueta Verde. Plus, from Italy: Pietrantonj Montepulciano d’Abruzzo, Conte Loredan Gasparini Venegazzu, Rapalino Barbera d’Alba Pian Romualdo, and Perazzeta olive oil.

Aug. 27 - French Beauties: Dubreuil-Fontaine Bourgogne Blanc Les Crenilles, Laurence Feraud Plan Pegau, Dom. de la Chanteleuserie Bourgeuil Cuvee Alouettes, and Ch. La Grolet Cotes du Bourg.


:: Special Event - Wine Dinner ::

Thursday, August 25 - 6:30 p.m.

Photo for illustration only

Join for a special evening of great wines from Allegrini, one of the finest wineries in Italy’s Valpolicella region.

Robin Shay, export manager for Allegrini, will be on hand to host. Bastas’ owner Marco Frattaroli will be our chef de cuisine, and a special pairing menu will be served.

Seating is limited: contact L&E or reserve online. $80 per person, inclusive.

Bastas is located at 410 NW 21st Ave, Portland

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