{"title":"May 2026 Newsletter Wines","description":"","products":[{"product_id":"ca-gialla-langhe-nebbiolo-2024","title":"Ca Gialla Langhe Nebbiolo 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Gialla place is the house where Marco Porello makes his range of classic Piedmont wines for impressively low prices. His vineyards are in Roero, Nebbiolo’s third home, after nearby Barolo and Barbaresco. The soils are a mixture of clay and sand that prompts wines with a softer, more approachable texture. Marco farms organically, and in the cellar wines ferment spontaneously before age in used oak barrels. His simple techniques line up neatly with the much ballyhooed movement \u003c\/span\u003e\u003cspan\u003eback \u003c\/span\u003e\u003cspan\u003eto lower intervention and more traditional, pre-industrial methods. He does this without the fanfare that often accompanies this sort of transition, but the wines shine with authentic Piedmont flavors. For the Nebbiolo, we get aromas of bright red cherry, anise, dried herbs and vanilla bean. The palate is clear and bright, with a strong note of strawberry and cherry that finishes with dusty textured tannins and tarry soil. Serve with meaty pastas and polentas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grape Expectations","offers":[{"title":"Red \/ Piedmont \/ 2024","offer_id":44319035851056,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/CaGiallaLangheNebbiolo2024.jpg?v=1777662787"},{"product_id":"vignoble-guillaume-vin-de-pays-de-franche-comte-chardonnay-2023","title":"Vignoble Guillaume Vin de Pays de Franche Comte Chardonnay 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Franche Comté is tucked neatly between Burgundy, Alsace, and Savoie, but produces almost no wine of its own. Vignoble Guillaume is a notable exception, a domaine planted on limestone marl similar to Burgundy in 1732 to provide wine to the Archbishop of Besançon. The vineyard’s main claim to fame – and still their primary business – is their nursery. While Phylloxera rampaged through the vineyards of Europe, the Guillaume family had the bright idea to save vines from across Europe and keep them alive in their nursery until the solution for the pest was found. They never did stop making their own wine, which is a good thing, because Xavier Guillaume’s organically farmed rendition of Chardonnay is, as ever, excellent. A cheerfully fresh nose of lemon curd and buttercream with touches of limestone and toasted vanilla leads to a satisfying and citrus-lined palate. Orange and meyer lemon, apple and more brioche with with a filling, and a crisp, satisfying finish. Perfect for classic white fish filets, cream of mushroom soup, and a favorite rendition of chicken with mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Petit Monde","offers":[{"title":"White \/ Jura \/ 2023","offer_id":44557394641200,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/VignobleGuillaumeVindePaysdeFrancheComteChardonnay2022.jpg?v=1704050785"},{"product_id":"hild-mosel-elbling-trocken-2024","title":"Hild Mosel Elbling Trocken 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is a stretch of the Mosel between Germany and Luxemburg where the iconic Riesling-lined slate gorge gives way to limestone terraces, the edge of the same limestone formation that underlays Sancerre, Champagne, Burgundy and Dover’s cliffs. This is the only place in the world where Elbling is still planted. It is one of Europe’s oldest grapes, once common throughout Germany and thought to date back to Roman times, but over time, more popular grapes replaced Elbling everywhere except in the vineyards of Matthias and his son Jonas Hild, who are have been the grape’s only growers for a couple decades now. For Matthias, it’s a matter of cultural preservation more than an economic venture, which is a good thing, because in order to make good Elbling, he keeps yields far smaller than he could, and even so, the wine rarely reaches above 11% abv. It is a simple, fresh, lively thirst quencher so stuffed with minerality that it’s fair to wonder if this is just dissolved limestone juice. Aromas of meyer lemon, apricot, and salty orange give a hint that grapes were involved, but the palate is pure stone with a shot of lemon and green apple that bursts on the finish. Drink with simple seafood dishes, sauerkraut, charcuterie, and classic lunchtime fare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delicious","offers":[{"title":"White \/ Germany \/ 2024","offer_id":45666717401392,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/HildMoselElblingTrocken2022.jpg?v=1735759988"},{"product_id":"jean-pascal-aubron-gros-plant-du-pays-nantais-sur-lie-folle-blanche-2024","title":"Jean Pascal Aubron Gros Plant du Pays Nantais Sur Lie Folle Blanche 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJean Pascal Aubron has maintained his family domaine since 1983, following his father and grandfather. Like many of his neighbors, he makes both Muscadet and Gros Plant in his vineyards in the heart of Nantais wine country, vineyards he farms with minimal chemical input. A portion of his holdings are in the Clos de l’Audigere, one among many locally famous vineyards in the Nantais gaining recognition as ‘Crus’ of Muscadet country. The soil in this vineyard is called Gabbro, a volcanic rock that gives the wines here an especially strong mineral cut. Gros Plant – a local term for the Folle Blanche variety – hardly needs the help, but there’s no denying that the combination makes for a splendid wine. The aroma is a lemon-scented storm of lemon madeleines, crashing waves of sea salt and a lightning strike of smoky minerality. The palate comes with an electric shock of gooseberry and lemon flavored acidity running through a remarkably dense textured wine, thanks to extended lees stirring. This is a wine at its best with seafood, but light, leafy fare of many sorts would do just fine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Julian Sinclair","offers":[{"title":"White \/ Loire \/ 2024","offer_id":48908932186416,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/JeanPascalAubronGrosPlantduPaysNantaisSurLie2023.jpg?v=1722457871"},{"product_id":"sealionne-willamette-valley-chardonnay-halcyon-2023","title":"Sealionne Willamette Valley Chardonnay Halcyon 2023","description":"\u003cp\u003eA Field blend from Dupee Valley Vineyard (McMinnville) Abbey Road Farms (Yamhill-Carlton) and Little Button (Chehalem). Aged in 69% stainless steel, 27% neutral French oak and 4% new French oak, on lees for one year with weekly battonage.\u003c\/p\u003e\n\u003cp\u003eProper Chardonnay is all about finding the perfect balance point between slow-developing flavors, creamy texture and fresh-cut acidity. It's not easy to hit that mark, but this is what happens when a winery nails it. Beautifully balanced citrus-splosive fruit and a hint of brioche, powered by a live current of acidity. \u003c\/p\u003e","brand":"Direct","offers":[{"title":"White \/ Willamette Valley \/ 2023","offer_id":49185481883952,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/blankbottle_1579c386-06fe-45f2-9178-0ded29f9e025.jpg?v=1724265659"},{"product_id":"sealionne-walla-walla-valley-syrah-viognier-floyd-2023","title":"Sealionne Walla Walla Valley Syrah Viognier Floyd 2023","description":"\u003cp\u003eOR Columbia Gorge Syrah and WA Columbia Gorge Viognier co-fermented (not a blend!)to create a lovely Rhone-style Syrah. Aged in 50% neutral French oak and 50% new French oak for one year on heavy lees.\u003c\/p\u003e\n\u003cp\u003eThe intention was to capture that wonderfully rich palate of bacon, blackberry, olives and violets that make classic French Syrah such a distinct wine. The project was a success.\u003c\/p\u003e","brand":"Direct","offers":[{"title":"Red \/ Walla Walla Valley \/ 2023","offer_id":49185487913264,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/blankbottle_962d0601-4f57-41b9-b037-e19f012a3e71.jpg?v=1729705976"},{"product_id":"evening-land-vineyards-eola-amity-hills-chardonnay-2023","title":"Evening Land Vineyards Eola Amity Hills Chardonnay 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe secret is out, Evening Land might have made their name with the chart topping Chardonnay from La Source Vineyard, but their greatest triumph yet might be this delightfully balanced Eola-Amity Chardonnay that doesn’t break the bank. Using (mostly) estate grapes, the team at Evening Land makes this wine with the same degree of care and attention they put into their Seven Springs and La Source wines, but with fewer new oak barrels. The 2023 vintage was a star studded year, the third in a string of four high quality Willamette Valley vintages, noted for textural depth and intense flavors. This Chardonnay is Eola-Amity at its best, remarkably even tempered, like any great white Burgundy. The nose opens with orange and lemon curd with a note of salty brioche. The palate has plenty of acidity running through the lightly creamy texture, with flavors of lime leaf, lemon bar, and buttery croissant. Stack this wine beside your Bourgonge Blancs and serve with chicken dressed in herbs and lemon, fish under a beurre blanc sauce, or Dungeness crab.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"White \/ Willamette Valley \/ 2023","offer_id":50223098954032,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/SalemWineCompanyEolaAmityHillsChardonnay2023.jpg?v=1769201069"},{"product_id":"macanita-vinhos-douro-tinto-mac-2023","title":"Macanita Vinhos Douro Tinto Mac 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoana Maçanita makes some of the most compelling Douro Valley wine today. Growing up in Alentejo at her family’s once-traditionally minded Fitapreta estate, it was no sure bet that she would become a standard bearer of a new sort of Portuguese wine that takes terroir much more seriously. Where traditional Port wines demand the intense concentration of alcohol found at the river’s edge, Joana has made her name with grapes picked at the windy, exposed edges of the Douro river canyon. These grapes are difficult to access, ripen later, and rarely reach the levels or ripeness required for proper Port, but that suits Joana fine, because she seeks “freshness and minerality above all else.” Some of her wines command high prices and accolades, but here is a perfect introduction to her art, a mixture of Tauriga Nacional, Sousao and Tinta Roriz aged in stainless tanks that balances mineral tension with rich dark fruit flavors. The aroma starts with blackberry compote, blackcurrant, slate and clay soil, with a whiff of vanilla bean. The palate is medium bodied and filled with herbs and spices, black and purple and blueberries. Serve with barbecued meats or falafel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"Red \/ Douro \/ 2023","offer_id":50925037486384,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/MacanitaVinhosDouroTintoMac2022.jpg?v=1775155406"},{"product_id":"domaine-cazes-cotes-catalanes-samso-2024","title":"Domaine Cazes Cotes Catalanes Samso 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDomaine Cazes, more than 100 years after it was founded in 1895, became one of the first fully certified biodynamic domaines in Roussillon in 2004. Sheep graze the vineyard, keeping the grassy groundcover under control. For an outfit this size, with the full breadth of Roussillon’s wines from Rivesaltes and Banyuls to crispy and fresh whites of Vermentino drawn from more than 200 hectares of vineyard, the cellar work is remarkably spare, with no additions of yeast or chemical corrections so often found in similarly sized cellars. \u003c\/span\u003e\u003cspan\u003eSamsó \u003c\/span\u003e\u003cspan\u003eis a Catalan name for Cinsault (it is also often assigned to Carignan, because grape variety names are nothing if not confusing). This is one of the Mediterranean’s less heralded grapes, often used as the foundation for Provençal rosé, but it is just as capable of inky black wines full of savor. Cazes’ version is somewhere between these two. The nose is a starburst of smoked meat, violets, black pepper and black raspberries, before a remarkably fresh and bouncy palate that carries intense raspberry, cherry and clay flavors with a dash of orange. An ideal wine lightly chilled for a picnic spread, patatas bravas, tinned fish, and steak tartare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mitchell","offers":[{"title":"Red \/ Roussillon \/ 2024","offer_id":51208710684976,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/DomaineCazesCotesCatalanesSamso_Cinsault_2024.jpg?v=1775155799"},{"product_id":"eyrie-vineyards-dundee-hills-chasselas-dore-cuvee-leger-2023","title":"Eyrie Vineyards Dundee Hills Chasselas Dore Cuvee Leger 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEyrie Vineyards hardly needs an introduction. We wouldn’t be here in Portland with one of the best pound-for-pound wine markets in the country without David Lett putting Oregon on the map in the first place fifty years ago. Eyrie Vineyards’ \u003c\/span\u003e\u003cspan\u003eChasselas \u003c\/span\u003e\u003cspan\u003emight need some introduction. Like many older estates in the valley, Eyrie has a few oddballs in their vineyards, left over from an experimental time before Pinot Noir and Chardonnay were sure bets, and people planted all sorts of varieties to see how they would respond to the Willamette Valley’s soil and climate. They may be little-regarded footnotes today, but they still make \u003c\/span\u003e\u003cspan\u003ereally good wines!\u003c\/span\u003e\u003cspan\u003e Eyrie makes a little bit of Pinot Meunier, some Muscat, and this traditional Alsatian variety, Chasselas. It’s a vine that’s happy to produce a usefully tremendous yield every  year, so it often ends up in the bulk bin, but it is also capable of this lean and zesty thirst quencher with aromas of lime and green melon, pepper and flinty minerality. The palate is clear and refreshing, with a burst of citrus on the finish. A perfect companion for ceviche, oysters, clams, or shrimp dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"White \/ Willamette Valley \/ 2023","offer_id":51287374463280,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/EyrieVineyardsDundeeHillsChasselasDoreCuveeLeger2023.jpg?v=1777662964"},{"product_id":"aveleda-vinho-verde-alvarinho-solos-de-xisto-2022","title":"Aveleda Vinho Verde Alvarinho Solos de Xisto 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eManoel Pedro Guedes founded Aveleda 150 years ago, and quickly reached an international market with his Vinho Verde. Over decades of slow expansion, Aveleda became the largest winery in Vinho Verde. While they work with roughly 20% of all growers in Vinho Verde, the winery remains under the control of Manoel’s great grandchildren Martim and Antonio. While the foundation of Aveleda’s business remains the fizzy,  inexpensive thirst-quencher, the winery has lately put its considerable resources into creating more site-specific wines that celebrate Vinho Verde’s terroir. This bottling comes from the relatively rare pockets of schist soil. With relatively more root-to-rock contact, schist transmits significantly more mineral sensation to the grapes above. When paired with Alvarinho – a grape that can hold an enormous amount of mineral content – the result is a wine with excellent tension and aromatic depth. Aromas of lime and lemon and tangerine combine with touches of salt and slate and guava. The palate is taut and lean, packed with citrus zest and salt water. Solidly built, with formidable texture and bursting with proper Vinho Verde acidity that carries a lasting finish of slate and lime. This is an excellent fit for Paella, or anything else featuring shrimp. \u003c\/span\u003e\u003c\/p\u003e","brand":"RNDC","offers":[{"title":"White \/ Vinho Verde \/ 2022","offer_id":66516863123760,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/AveledaVinhoVerdeAlvarinhoSolosdeXisto2022.jpg?v=1777663006"},{"product_id":"ritterhof-sudtiroler-kalterersee-schiava-classico-superiore-2023","title":"Ritterhof Sudtiroler Kalterersee Schiava Classico Superiore 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlto-Adige has been the gateway between Austria and Italy for significantly longer than either country has existed, and the people who live in these narrow alpine valleys have learned to take the best parts of each culture for their own. For winemakers like Eva Kaneppele at Weingut-Tenuta Ritterhof, that synthesis results in beautifully clear headed and fresh wines like this Vernatsch – Schiava in Italian – grown in the sand and gravel soils near the Lago de Caldaro – Kalterersee in German – and under the eaves of Monte Roen a little way south of Bolzano. Reliably warm and sunny days follow reliably cold nights at this elevation, giving wines from Alto Adige an ideal balance of power and energy. Like any proper Vernatsch, the wine is fruity with a touch of spice. Strawberry pie, raspberry, sage, thyme and yellow pepper. The palate offers more red berries with notes of pepper and oregano, before a fresh burst of acidity on the finish that leaves room for all the goods on the charcuterie board. \u003c\/span\u003e\u003c\/p\u003e","brand":"Archetyp","offers":[{"title":"Red \/ Alto Adige \/ 2023","offer_id":66562288451888,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/RitterhofSudtirolerKaltererseeSchiavaClassicoSuperiore2023.jpg?v=1777663044"},{"product_id":"chateau-pesquie-ventoux-terrasses-2022","title":"Chateau Pesquie Ventoux Terrasses 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the beginning, there was Odette and René Bastide. They purchased the grand Chateau Pesquie in the early 1970s, just about when the Ventoux AOC was established for vines growing on the flanks of Mont Ventoux, the “Giant of Provence”. The Bastides believed in the potential quality of the land, with a mixture of limestone clay and gravel soils, the elevation, and the cooling effect of the nearby mountain. Fifty years on, Odette and René’s grandchildren Alexandre and Frederic Chaudière run the winery, producing a wide range of wines that trace the boundary between the Rhone and Provence. This \u003c\/span\u003e\u003cem\u003eTerrasses\u003c\/em\u003e\u003cspan\u003e cuvee is drawn from every part of the estate to make a well rounded blend of (mostly) Grenache and Syrah. The wine smells of raspberry and strawberry compote, garrigue-scented underbrush with sage and thyme, with a light touch of baker’s chocolate. The palate gives more cooked red fruits, with pepper and underbrush and toasted orange peels. The Syrah grapes provide a stiff tannic backbone, and there’s enough acidity, thanks to cool autumn nights in the vineyard, to keep this full bodied wine from cloying on the finish. Serve with heart lamb stews and everyday beef dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Handcrafted","offers":[{"title":"Red \/ Provence \/ 2022","offer_id":66701806829872,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/ChateauPesquieVentouxTerrasses2022.jpg?v=1777662725"},{"product_id":"milhistorias-de-altolandon-manchuela-garnacha-2024","title":"Milhistorias de Altolandon Manchuela Garnacha 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eManchuela is just a bit closer to the sun than most wine regions. In this eastern quarter of La Mancha near the historic city of Cuenca, vines grow between 1000 and 1200 meters above sea level. In summer, days are blistering hot and the nights are positively chilly. Rain is rare, so vines here are always thirsty, digging deep through thin soils and into the bedrock to find water. It is a perfect place for Rosalia Molino and her husband Manolo Garrote to make their energetically charged, organically farmed wines that break all the old stereotypes of Spanish wine. This bright Garnacha has that high-elevation zest that’s becoming a signature for Spain, with pure aromas of raspberry, guava, passionfruit and gardenia with a dusting of soil. The palate is glowing bright red, filled with strawberries and raspberries and rosehips, orange and tangerine, a full-bodied gulp of fruit kept fresh  by acidity, something Rosalia and Manolo work all summer long to preserve in their fruit. The finish features accents of dusty earth and savory herbs to round out the flavor. Serve on a sunny day alongside pan seared pork loin, paella with chorizo sausage in it, and red lentil dal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julian Sinclair","offers":[{"title":"Red \/ Castilla y Leon \/ 2024","offer_id":66701847068976,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/MilhistoriasdeAltolandonManchuelaGarnacha2024.jpg?v=1777662615"},{"product_id":"sealionne-walla-walla-viognier-dali-2025","title":"Sealionne Walla Walla Viognier Dali 2025","description":"\u003cp\u003eWe sourced the viognier fruit from Les Collines in Walla Walla, which sits right on the WA\/OR border. Fermented and aged in 50% stainless steel and 50% neutral oak with no malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003eAs fresh as a peach can be, with spring blossoms all around. This is a magnificently clean cut Viognier, calibrated to show off the maximum fruit punch the variety can show, but with freshness and crisp texture that's very rare for this moody variety.\u003c\/p\u003e","brand":"Direct","offers":[{"title":"White \/ Columbia Gorge \/ 2025","offer_id":66701888356656,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/blankbottle_d5d1546f-3678-487c-b656-2b128cfa352f.jpg?v=1775248945"},{"product_id":"sealionne-walla-walla-cabernet-franc-tencendur-2023","title":"Sealionne Walla Walla Cabernet Franc Tencendur 2023","description":"\u003cp\u003eSourced from Les Collines Vineyard in Walla Walla, a prominent high elevation vineyard with exquisit farming practices. 35% whole cluster semi-carbonic maceration and aged on lees for one year in 20% new and 80% neutral French oak.\u003c\/p\u003e\n\u003cp\u003eCabernet Franc should taste earthy, above all else. That's what the grape is for when it's blended with other varieties, and that's what the wine is about when it's a varietal. This one is properly earthy, with all the classic roasted pepper and tomato leaf touches, plus blueberries.\u003c\/p\u003e","brand":"Direct","offers":[{"title":"Red \/ Columbia Valley \/ 2023","offer_id":66701907198256,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/blankbottle_d5d1546f-3678-487c-b656-2b128cfa352f.jpg?v=1775248945"}],"url":"https:\/\/www.linerandelsen.com\/collections\/may-2026-newsletter-wines.oembed","provider":"Liner \u0026 Elsen","version":"1.0","type":"link"}