{"title":"September 2026 Newsletter Wines","description":null,"products":[{"product_id":"chateau-pineraie-cahors-2022","title":"Chateau Pineraie Cahors 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Burc family owned land outside the town of Puy-l'Eveque in 1456. They still do, and for five generations they’ve made wine at Chateau Pineraie. It has been an eventful and difficult time for Cahors over the last 140 odd years, but Pineraie has endured as one of the most reliable outfits in the region. Their domaine lives both on the lowland clay terraces of the Lot river, and on the highland limestone terraces to the south, giving Pineraie the best of both \u003c\/span\u003e\u003cspan\u003eterroirs\u003c\/span\u003e\u003cspan\u003e to express powerful and neatly balanced Malbec every year. Sisters Anne and Emanuelle Burc have taken over winemaking and operation of the winery from their father Jean-Luc, and with the change, there has been a subtle shift in the wines towards finesse. This is still a stern wine, with a woodsy tannic backbone and deep black fruit, but the aromas are more powerful and distinct than before: Blackcurrant jelly, iron-rich clay, roses and figs somehow feel fresh and lively. The palate is full and filled with blackberries and currants, framed with silky tannins that don’t go away, and finishes with a note of blackberry gelee and sandalwood. For best results, serve with steak or duck.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Red \/ SW France \/ 2022","offer_id":44172378669360,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/ChateauPineraieCahors2020.jpg?v=1740759357"},{"product_id":"francois-cazin-cheverny-le-petit-chambord-2024","title":"Francois Cazin Cheverny Le Petit Chambord 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCheverny is a little ways east of Tours, one among many appellations in the hodgepodge of the Touraine along the banks of the Loire River. It is notable for its unique blend of Sauvignon Blanc with Chardonnay, something no other French appellation allows. François Cazin was one of the first people to use the title when it was established in the early 1990s, and his wines are still some of the best. François is a master at both varieties, getting all the fruit and aroma from his Sauvignon Blanc and all the textural elegance from the Chardonnay. Aromas here start with lemon and lime blossoms and pears, with grace notes of candied ginger and white pepper. The palate is creamy textured and gives touches of brioche among all the bursting ripe oranges, lemons and grapefruits. The finish is clean and zesty. Pair this with just about every sort of chicken dish under the sun, so long as it's not overly spicy (for which you will need Cazin’s \u003c\/span\u003e\u003cspan\u003eRenaissance \u003c\/span\u003e\u003cspan\u003eCuvee\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eoff-dry Romorantin).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PDX Wine","offers":[{"title":"White \/ Loire \/ 2024","offer_id":44204016894256,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/products\/FrancoisCazinChevernyLePetitChambord2020.jpg?v=1680480612"},{"product_id":"fontanassa-gavi-ca-adua-2025","title":"Fontanassa Gavi Ca' Adua 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePart of the appeal of Gavi is that it’s just Gavi. Historically, the very best Gavi has been labelled “Gavi from Gavi”, which is a little cheeky if you think about it. As wine merchants, we appreciate the confidence. Fontanassa’s owner Marco Gemme, however, wanted to be a little more specific. He inherited some of the denomination’s finest vineyards in the late 1980s, on iron-rich clay soils in the rugged yet impossibly green countryside of southeast Piedmont. As a veteran grape grower, he knew that his vineyards each had individual character, and he became one of the first in the appellation to make single vineyard Gavi. While those impressive wines have made the estate famous, the \u003c\/span\u003e\u003cspan\u003eCà Adua\u003c\/span\u003e\u003cspan\u003e, their humble house wine drawn from all five Fontanassa vineyards, is anything but simple. \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNose of orange peel, green apple, wintergreen and sweetfern, with a delicate touch of pepper. The palate is full bodied and silky textured, with flavors of apple sauce, lemon and orange zest, with a salty mineral finish. For best results, follow the Genoese example and serve with just about every kind of seafood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"White \/ Piedmont \/ 2025","offer_id":47626050142512,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/FontanassaGaviCa_Adua2022.jpg?v=1711374546"},{"product_id":"malvira-roero-arneis-2022","title":"Malvira' Roero Arneis 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you have enjoyed Arneis before, you have Malvira’ to thank. If you haven’t, we can think of no better introduction than with this, the most important and often the best Arneis house in the world. There was a time not too long ago when this grape came close to extinction. It’s so hard to farm the name literally translates as \u003c\/span\u003e\u003cspan\u003erascal.\u003c\/span\u003e\u003cspan\u003e It is prone to mildew and when it ripens the grape sheds its acidity almost within hours, without which wine is dull and flavorless. Malvira’ was a relatively unknown Roero winery who happened to own the oldest surviving Arneis vineyard in the world, first planted in the fifteenth century. Wines from this vineyard quickly became their calling card, offering proof of the grape’s quality with concentrated, complex white wines in a part of the world where red wine is king. Their single vineyard \u003c\/span\u003e\u003cspan\u003eTrinita \u003c\/span\u003e\u003cspan\u003eArneis is well worth hunting for, but start with this entry tier wine, which is still among the most complex and delicious of the genre. Nose of Mirabelle plum, apple, acacia, and lemon whipped cream. The palate is medium bodied and has a mineral-etched texture; the acid is gentle but ever-present - apples and pears and lemon flavors with a lilt of salt, for Arneis—lean and crisp and zesty fresh. Pair this to roasted chicken, Genoese seafood stew, or halibut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Estelle","offers":[{"title":"White \/ Piedmont \/ 2024","offer_id":48674727919920,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/Malvira_RoeroArneis2022.jpg?v=1719861840"},{"product_id":"mokoroa-getariako-txakolina-2025","title":"Mokoroa Getariako Txakolina 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTxakoli from the valley of Getaria is kind of a perfect wine. It is not a famous or fancy wine and it’s not everyone’s favorite, but it is very comfortable being itself. Txakoli will likely always be an inexpensive, thrilling crisp white, born in the deep green valleys that open to the Bay of Biscay on Spain’s northern shore, where the people speak their own unique language called \u003c\/span\u003e\u003cspan\u003eEuskera. \u003c\/span\u003e\u003cspan\u003eTxakoli is not quite like anything else, it doesn’t aspire to be Chardonnay or Chenin Blanc or even Albarino, but in the restaurants of San Sebastien or Bilbao, or a country taverna below Mount Txindoki, Txakoli captures the essence of the place perfectly. No Txakoli we know of is more perfect than the one made by Jose Antonio Mokoroa. Bubbling bright aromas of apple, lime blossom, lemon curd, and sea breeze come before a bracing palate of lemon, lime, and sea water. Perfect, but not that complicated, pair this wine with tinned fish, fresh salads and croquetas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Casa Bruno","offers":[{"title":"White \/ Basque \/ 2025","offer_id":49024169476400,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/MokoroaGetariakoTxakolina2023.jpg?v=1738302399"},{"product_id":"domaine-des-ouches-bourgueil-igoranda-2022","title":"Domaine des Ouches Bourgueil Igoranda 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor Cabernet Franc fans, Bourgueil may be the most “Cabernet Franc” wine of all. It sets itself apart from neighboring Chinon with an extra flair of rough hewn earth. No aromas of black cherry or violet comes without a dusting of clay soil, tobacco, and tomato leaf. The texture of a good Bourgueil is defined by rough hewn tannins, unpolished by overuse of oak, and flavors come through of intense black fruit. If it’s a 2022 vintage Bourgueil from Domaine des Ouches, there are subtle notes of coffee grounds, cinnamon, and fresh black soil too. Thomas and Denis Gambier are the eighth generation of the family to work their Domaine in Ingrandes-de-Touraine, along Bourgueil’s eastern edge. Some of their vines are near 100 years old, and all of them are farmed using l'agriculture raisonnée principles, which means they spray chemical treatments only when absolutely necessary. This cuvee, named Igoranda for the ancient name of their home village, spends a year in large old barrels before release. This is a classic match for roasted meats and Chevre.\u003c\/span\u003e\u003c\/p\u003e","brand":"Oregon Brand Management","offers":[{"title":"Red \/ Loire \/ 2022","offer_id":50097277600048,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/DomainedesOuchesBourgueilIgoranda2022.jpg?v=1756831215"},{"product_id":"chateau-barreyre-bordeaux-superieur-nicholas-barreyre-2020","title":"Chateau Barreyre Bordeaux Superieur Nicholas Barreyre 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNicholas Barreyre built a Chateau on his family’s property overlooking the Gironde estuary and not too far from the village of Margaux in 1774. The Barreyre family had been tending vines there for several generations already, so when the French Revolution came along a few years later they very sensibly kept their heads down and stayed in the vineyards. Thus the Barreyre family was one of the few noble families to keep their chateau. Two and a half centuries later, they’re still there. Chateau Barreyre is a remarkably good value, drawn from vineyards remarkably similar to nearby Margaux, and offers classic, foursquare Bordeaux notes without the flashy price tag. The aroma is powerful and pure, almost like Burgundy with finesse; black plum and cassis, leather and graphite. The palate is silky smooth and filled with plum and cassis and blueberry pie and chalky black soil wrapped in elegant tannins. Black fruit lingers on the finish. A wine as French as this one deserves a dish inspired by classic French cuisine. Pork loin or filet au poivre would be our first choices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"American Northwest","offers":[{"title":"Red \/ Bordeaux \/ 2020","offer_id":67355576631600,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_49c217eb-172c-4f55-9a5c-a04af01a39b3.jpg?v=1783020748"},{"product_id":"benjamin-taillandier-languedoc-rouge-laguzelle-2024","title":"Benjamin Taillandier Languedoc Rouge Laguzelle 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBenjamin Taillandier did not grow up on a winery or even a farm. He simply loved wine, enough to enroll at viticulture school in Montpellier in 2002 where he learned to make wine and friends among the ever-expanding natural wine community. After working for his mentor Jean-Baptiste Senat for a spell, he planted vines of his own in 2007 in his home village Caunes-Minervois. Taillandier’s approach is relatively simple and unadorned; biodynamic farming and gentle, patient work in the cellar, informed by his \u003c\/span\u003e\u003cspan\u003eother \u003c\/span\u003e\u003cspan\u003ejob running a local restaurant. He wants to make wine he can enjoy over a meal with his friends. If this sounds too wholesome to be true, wait till you try the wine! The Laguzelle is a blend of traditional Minervois ingredients Syrah and Grenache, but the result is anything but. This is a low alcohol, feathery light red with aromas of bing cherry, fresh raspberry, sage and tarragon and mint and dusty earth. The palate gives cranberry crunch, cherry zip and lime zest with incandescent acidity and cloud-like texture before the finish like a whip snap of cranberry and sage. Serve in the sunshine with everything in the picnic basket or on the charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Julian Sinclair","offers":[{"title":"Red \/ Languedoc \/ 2024","offer_id":67695495184688,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_3017be5d-ef7d-44ff-b47d-0d94882cf155.jpg?v=1787686282"},{"product_id":"caviola-barbera-dalba-brichet-2024","title":"Ca'Viola Barbera d'Alba Brichet 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGiuseppe Caviola began making wine in his parent’s garage in 1991, a strictly small scale beginning, but he proved to have a natural talent for it, and by the early 2000s he was a consulting winemaker for half a dozen wineries in the Langhe and Barolo. His own winery is in Dogliani, and he works with select vineyards scattered through the area, some of the best sites for Nebbiolo, Dolcetto, and Barbera. Like most quality-minded wineries, he doesn’t add yeast to his ferments or filter his wines, even when making an everyday Barbera. For this cuvee, Giuseppe looks for ease and elegance. Aged strictly in stainless steel before bottling, the wine smells of black cherries, blackberries, and gardenia flowers, with a little of the potting soil too. Full bodied and juicy textured on the palate with notes of raspberry and black cherry, clay soil and fresh sage. The palate finishes with fresh red fruits and enough acidity to support rich mushroomy pastas, quiches or delicate cuts of steak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Banville","offers":[{"title":"Red \/ Piedmont \/ 2024","offer_id":67695507243312,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_3017be5d-ef7d-44ff-b47d-0d94882cf155.jpg?v=1787686282"},{"product_id":"jean-louis-mourre-vin-de-france-red-blend-partagi-2023","title":"Jean-Louis Mourre Vin de France Red Blend Partagi 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJean-Louis Mourre works mainly in Vacqueyras, and his wines are a dependable choice for the classic garrigue-focused notes of the southern Rhone. A long-time proponent of organic farming, his wines always taste a little clearer and better defined than his neighbors. His Partagi Red (French for \u003c\/span\u003e\u003cspan\u003eshared\u003c\/span\u003e\u003cspan\u003e) is an easy, quaffable Rhone that includes a new and increasingly promising grape in the Rhone set. To the 50% Grenache and 20% Syrah, Jean-Louis has added Marselan, a crossing of Grenache and Malbec resistant to both mildew and extreme heat. The result is delightfully quaffable, with aromas of blueberry and black cherry, orange peel, black pepper and oregano. The palate is clean and fruity, with no oak influence. Cherries, strawberries, and orange peel bounce along with good acidity that leaves a waft of citrus on the finish. As long as this Marselan grape isn’t allowed in Cotes-du-Rhone proper, we’re going to keep enjoying these fantastic values as growers prove its worth. Serve with burgers, pizzas, everyday pastas, and anything else that calls for easy Cotes-du-Rhone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Julian Sinclair","offers":[{"title":"Red \/ Rhone \/ 2023","offer_id":67695537160496,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_3017be5d-ef7d-44ff-b47d-0d94882cf155.jpg?v=1787686282"},{"product_id":"dei-toscana-bianco-martiena-2024","title":"Dei Toscana Bianco Martiena 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVino Nobile de Montepulciano is one of Tuscany’s great red wines, and Caterina Dei is one of the best in the business with a range of captivating Sangiovese-based wines made in a pure, energetic style. However, the vineyard directly around the winery – along the road called \u003c\/span\u003e\u003cspan\u003eMartiena – \u003c\/span\u003e\u003cspan\u003ewas long planted to white grapes, and in homage, Caterina makes this appealing blend of Malvasia, Grechetto and Trebbiano, capturing the old school fresh orchard feeling of classic Tuscan white wine. Fermented cool and aged in stainless steel to better preserve fresh fruit aromas, there’s plenty of room in the glass for the warm Tuscan sun. Aromas of plantain, peach whipped cream and jasmine put us in the mood for pina coladas. The palate is more restrained, with plenty of lemon and nectarine on the palate but wave after wave of crashing salty minerality. Touches of coriander and oregano linger on the finish to remind us of the wine’s origins. Serve with hearty seafood pastas, grilled shrimp, and zucchini-based dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PDX WIne","offers":[{"title":"White \/ Tuscany \/ 2024","offer_id":67702797697328,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_dc4bc977-aa47-4932-b412-3472973ee509.jpg?v=1787948838"},{"product_id":"domaine-de-la-pepiere-muscadet-sevre-et-maine-sur-lie-la-pepie-2025","title":"Domaine de La Pepiere Muscadet Sevre et Maine Sur Lie La Pepie 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are exciting things happening in Muscadet these days (if you want to learn just \u003c\/span\u003e\u003cspan\u003ehow \u003c\/span\u003e\u003cspan\u003eexciting, see our Cru Muscadet tasting on September 30th). Growers whose wines have been mis-cast as non-descript thirst quenchers for generations have begun to stand on their business, raising the quality of their farming and picking out the very best vineyards for ever finer cuvees. If this whole new world of premium quality wine has a founding father, it is Marc Ollivier of Domaine de la Pepiere, who purchased his domaine in 1985 and began refining his approach long before anyone else thought, well, much of anything at all about Muscadet. Today, in the hands of Marc’s successors Remi Branger and Gwénaëlle Croix, Pepiere is a leading proponent of the new \u003c\/span\u003e\u003cspan\u003eCru Communale \u003c\/span\u003e\u003cspan\u003eappellations of Muscadet, but even their standard Muscadet has a lot to offer. Aromas of apple butter and meyer lemon, lime and white flowers and salt dusted over everything. There’s a rare sort of \u003c\/span\u003e\u003cspan\u003eresonance \u003c\/span\u003e\u003cspan\u003eto the nose, like it has a finish of its own. There’s plenty on the palate too, apple and lemon curd and with salt and rosemary that linger long on the finish. Oysters are just one sort of seafood that will make a great match here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PDX WIne","offers":[{"title":"White \/ Loire \/ 2024","offer_id":67702819455280,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/0_dc4bc977-aa47-4932-b412-3472973ee509.jpg?v=1787948838"},{"product_id":"a-taste-of-cru-communale-muscadet","title":"A Taste of Cru Communale Muscadet","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWednesday, September 30th, 6PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat is Muscadet? To many, it’s the ubiquitous pairing for oysters and not much else, a reliably salty quaffer with a confusing name. The flat countryside surrounding Nantes offers no hint of the drama in the soil underfoot. Since the 1990s, Muscadet growers have sought to change that impression, working tirelessly to improve the quality of their wine. Their efforts have produced a new chapter of French Appellation law, a set of ten \u003c\/span\u003e\u003cspan\u003eCrus Communale\u003c\/span\u003e\u003cspan\u003e modeled on the crus of Beaujolais. Now we have a name for the exceptional wines coming from this wildly underrated wine region.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us on Wednesday, September 30th as we taste through nine single vineyard Muscadets representing all nine villages within the \u003c\/span\u003e\u003cspan\u003eSevre-et-Maine \u003c\/span\u003e\u003cspan\u003eheartland of Muscadet. We will have light snacks on hand, and you can reserve a plate of oysters to see if the classic pairing holds up.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e$30 per seat\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Flight\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJo Landron  Muscadet Sèvre \u0026amp; Maine Sur Lie 'Clos de la Carizière 2023 (\u003c\/span\u003e\u003cspan\u003eLa Haye Fouassière\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDomaine de la Pepiere Muscadet \u003c\/span\u003e\u003cspan\u003eChateau Thebaud\u003c\/span\u003e\u003cspan\u003e 2020\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBedouet Vigneron Muscadet Sèvre \u0026amp; Maine Sur Lie  \"Clos de Grands Primos\" 2025 (\u003c\/span\u003e\u003cspan\u003ePallet\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLuneau Papin Muscadet Clos de l’Alees 2023 \u003c\/span\u003e\u003cspan\u003eGoulaine\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJean Baptiste Hardy Muscadet Clos de Lozangère  (\u003c\/span\u003e\u003cspan\u003eMouzillon - Tillières\u003c\/span\u003e\u003cspan\u003e)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDomaine de la Pepiere Muscadet \u003c\/span\u003e\u003cspan\u003eMonnieres-Saint Fiacre\u003c\/span\u003e\u003cspan\u003e 2020\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDomaine de la Pepiere Muscadet \u003c\/span\u003e\u003cspan\u003eGorges\u003c\/span\u003e\u003cspan\u003e 2020\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDomaine de la Pepiere Muscadet Granite \u003c\/span\u003e\u003cspan\u003eClisson\u003c\/span\u003e\u003cspan\u003e 2020\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eJean Aubron Muscadet \u003c\/span\u003e\u003cspan\u003eVallet\u003c\/span\u003e\u003cspan\u003e 2018 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Liner \u0026 Elsen","offers":[{"title":"Default Title","offer_id":67717501714736,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/3797\/5088\/files\/Screenshot2026-09-01at9.40.23AM.png?v=1788280835"}],"url":"https:\/\/www.linerandelsen.com\/collections\/september-2026-newsletter-wines.oembed","provider":"Liner \u0026 Elsen","version":"1.0","type":"link"}