This wine is made from the Etraire de l'Adui grape, an old and rare red variety native to Isere in Mountainous Eastern France. Made naturally, with as little intervention as possible and very little addition of sulphur.

The result of Jeremy Bricka's careful work is stunning. We wish this grape wasn't so rare, because it offers soaring aromas of fresh berries from an alpine meadow and all the energetic clarity of a babbling brook.