About Our Tastings:

Saturday Afternoon Free Tastings, 12 - 4pm

Every Saturday we open up some featured newsletter wines for a complimentary tasting. Come on in to taste and chat; we hope you’ll find your next favorite wine! 

Read more about our current Newsletter Wines here.

Friday Evening Tastings, 5 - 7pm

The first and third Friday evening of every month, we cook up something a little special with themed flights. The themes will vary along with the price, but we’ll always aim to make it interesting.

 Special Sit-Down Tastings, 6 - 8pm

When the opportunity arises to do a deep dive on a particular region, style, or producer, we will host a special guest speaker for a formal sit-down educational tasting. These are ticketed tastings and will be announced as they are planned. 

Upcoming Tastings: 

Friday, April 5th, 5-7PM: Sicily
For our first Friday tasting, we’re taking a survey of all that Sicily has to offer! Sicily is home to all sorts of wines, and we’re going to try as many as we can. From Etna Rosso to Nero d’Avola, from Cattarato to Inzolia, we’ll be sampling something from every corner of this many-cornered island.

Saturday, April 6th, 12-4PM: Newsletter selections from France
We will be sampling selections from France’s Languedoc, Southwest, and Alsace.
Leon Boesch Alsace Riesling Grandes Lignes
Les Pentes des Barene Tursan
JL Denois Les Garrigues Rouge

Saturday, April 13th, 12-4PM: Arabilis at the Winemaker’s barrel
Allison and Kenny McMahon met while studying wine in graduate school at Washington State University, and arrived on the scene in 2016 with matching PhDs and a passion for making wines with minerality and freshness. While the McMahon’s don’t – yet – have a vineyard of their own,The name Arabilis is a constant reminder that wine begins on a farm. Help us welcome them Saturday afternoon while we taste their latest releases of Pinot Noir and Chardonnay from some of their favorite vineyards in two valleys.
Eola Amity Hills Chardonnay
Pearlstad Vineyard Chardonnay
Dampier Vineyard Chardonnay
Willamette Valley Pinot Noir

Wednesday, April 17th, 5-7PM: Climate Change and Wine: Look to the Alps
As our climate changes and many major wine regions get hotter, winemakers are looking to shift to new varieties, terroir, and elevations that suit our changing conditions. The spotlight is squarely on the Alps as a region for the future, and we’ll both taste and explore the opportunity ahead for Alpine Wine. 

Friday, April 19th, 5-7PM: Rioja
Spain’s most storied wine, the home of Tempranillo, and a region where centuries old traditions are being re-discovered today. Rioja has long been typecast as the home of oak enthusiasts. While this remains true in a sense, there is much more to the story. The evening of the 19th, join us as we taste a set of the latest from this classic region.

Saturday, April 20th, 12-4PM: Newsletter Selections from Italy
We’re tasting Italian wines from all over Italy. Light or heavy, fresh or savory, we’ve got something to satisfy every palate.
Mario Bagella Vermentino di Sardegna
Podere Cellario È Grino
Tenuta Sant’Antonio Valpolicella
Mario Bagella Cannonau di Sardegna
Pietramaggio Toscana Rosso Seta

Saturday, April 27th, 12-4PM: Newsletter Selections from Around the World
We’ve got a great lineup of wines from Austria, Oregon and Portugal!
Loimer Niederosterreich Gruner Veltliner Lois
Quinta Verzea Obidos Arinto
Aphros Vinho Verde Tinto
Timothy Malone Willamette Valley Pinot Noir