This here is the king of moles. Try this sweet and savory sauce in a variety of combinations. Whether its over a chicken breast, in a tamal, over some eggs in the morning, or in your own recipe, Their sure you'll love the wholesome taste of Black Mole. You can make Guelaguetza's delicious Black Mole in just under 10 minutes with this black mole starter.  Making mole has never been easier.

How to prepare

- 4 oz Guelaguetza's Mole Paste

- 1/2 Cup Tomato Sauce 

- 1/2 Cup Chicken Broth

- 1/4 Oaxacan chocolate disc (12.5g)  [Can substitute with brown sugar]

- Dash of Salt

RECIPE:

- Strain the tomato paste into a sauce pan and stir in Guelaguetza's mole paste until the paste has fully dissolved.

- Bring mole mixture to medium heat; add chicken broth.

- Season with salt and chocolate (to your preference.)

- Stir for another 5-10 minutes until the mole comes to a boil.

4 oz Mole Negro: mulato chile, mexican pasilla chile, black chilhuacle chile, canola oil, salt, plantains, sesame seeds, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, walnuts, raisins, almonds, sugar, sodium as preservative. Product contains nuts.