At its best, Etna wines are perfectly balanced at a point of tension between crackling bright or smoke-driven minerality and profound fruit. Ciro and Stephanie Biondi live at that balance point. This white is caught mid-volcanic eruption with mineral intensity, but the fruit comes like a cloud of peaches and citrus, and somehow it's all delightfully balanced.

Primarily made from Carricante, with small additions of Cataratto, Minella, and others.