Build your own party-ready gildas with these three simple artisan Basque ingredients from Donostia: Basque-style Guindillas, Manzanilla Olives, and Cantabrian Anchovy Fillets. Just add toothpicks!

For a quick pintxo skewer an anchovy fillet, a manzanilla olive, and a guindilla pepper on a toothpick to make the simple, classic 'Gilda' found in bars throughout San Sebastián. Pairs well with a good red wine from Rioja.

All three items can also be purchased separately on our website if desired.