The Lone Feather vineyard is planted on rocky basalt soils on the edge of the McMinnville AVA. Cool, coastal breezes and rocky volcanic soil helped to focus the deep flavors of these own rooted vines established in the late 1980's. Deep garnet hues precede flavors that burst with blue fruit, crushed rock, and mint.

Under the stewardship of Warren and Jennifer Feather, this site is meticulously farmed with the goal of sustaining this legacy vineyard for years to come.

Fermented with indigenous yeast and partial whole bunch, our two-barrel blend was bottled in late August 2023, unfined and unfiltered.