The Lamblin family has been farming their domaine on the very northern edge of Chablis for three centuries. They make a wide array of Chablis from both their own vineyards and partner growers, but this simply made and classically styled Bourgogne Blanc is an incredible value, offering everything you want from Chablis except the word on the label. The wine comes from vineyards on both Kimmeridgian limestone inside Chablis and other vineyards just outside, and is fermented and aged only in stainless steel tanks. Notes of pear butter, brioche, green apple and salty shortbread make up the aroma, while the palate is supple yet tightly strung with limestone minerality and a flinty edge with flavors of buttercream, lime and lemon curd. $20 for such an emblematic white Burgundy is an increasingly rare bird, but the chicken or turkey you should cook to go with it is much easier to find. This is a winter weight white wine, but if you have some left when springtime comes it will still be the right choice for those first picnics of the year with ham sandwiches.