100% Niellucciu from schist soils near the winery. Antoine, before he handed over the work in the winery to his sons, was a pioneer of the natural wine movement, simply because he never introduced pesticides to his vineyards, or cultured yeast to his ferments. This red - made from a grape closely related to sangiovese - is brilliantly lively, full of dark black fruit, but lots of earth accents, citrus peels, and dried spices, all in an elegantly buoyant wine with silky tannins and acidity.