Whatever blessed soul first thought to put Grenache and Cinsault together in a pale pink wine, their legacy has spread throughout Mediterranean France and given life to hundreds of delicious Rosé wines from Provence and Languedoc. One such wine is Christophe Aguilar’s estate Rosé, organically farmed since 2007 in the Gard district of eastern Languedoc. The wine is named for the herb that grows throughout the vineyard, an element in the garrigue aromatic recipe that permeates the region. A little of that aroma makes it into the wine too, alongside notes of grapefruit, wild strawberry, lavender, orange and salt. The palate is fresh and lively and juicy and filled with notes of bright red cherry, strawberry, and sunshine. As luck would have it, no actual patience is required for this friendly summertime wine. Serve it with curried chicken salad, with potato salad, with tuna salad, and the sandwiches you might have alongside salad.