Wednesday, May 21st, 6PM

We’re continuing our tour of the complex, counterintuitive yet powerfully tasty world of Sherry with a night devoted to two types in the middle of the spectrum – Amontillado and Palo Cortado. These are some of the very most complex sherries that take their character and flavor from both yeast and air. This is perhaps the most diverse part of the Sherry world, where the particular choices cellar masters make play a large part in the resulting wine. For Palo Cortado, there is even a little bit of magic! Join us for a couple hours to taste some of our very favorite wine in the world.

Reservations are required