Mustilli was the first house to have the notion of bottling Falanghina on its own instead of blending it into other white wines. They have our thanks, and we're pleased to report that they're still pretty good at making the stuff. Falanghina at its best is like this one: decidedly floral, fresh, with a rich selection of fruits from the orchard, but still balanced on the razor's edge with crisp, salty acidity.