Myron Redford spent 40 years quietly making delicious wines in Amity, at the northern edge of the Eola Hills. Even after his retirement in 2014, the winery has continued to impress with high quality, low cost wines for all seasons, but this particular wine is a rare treat. Myron was always a fan of holding back some of each vintage to age, and now we can offer this cellar selection dry Riesling from the stupendous 2010 vintage. After 15 years we think this one is just about perfect, and we can’t think of anything better to pair with a Thanksgiving meal, or any other meal made from hearty autumnal fare. Riesling – when properly aged – offers perhaps the most complex flavors of any wine grape of any color. This one has aromas of peach, roasted pear and apricot, honeycomb, saffron, and curry spices. The palate is broad, full bodied, with rich peach and glazed pineapple, orange peel, toasted sesame, and a touch of salt on the decidedly crisp but elegant finish.