The Wengier family has made Chardonnay in and around the village of Prehy, in the southwestern quarter of Chablis since 1950. Most of their vines are on the Kimerridgian limestone  soil that gives Chablis its trademark mineral cut, but when the vineyard is outside Chablis’ borders the wine carries the unadorned Bourgogne title. Vincent and Sophie Wengier took over the domaine in 2018, and have since achieved organic certification with the 2023 vintage. Everything they do in the cellar is intended to preserve the bright, clean-cut elements of great Chablis. The grapes are pressed quickly off the skins and the wine ages in stainless steel only, to lend a light flinty note to the nose of lemon, apple, and buttercream. The palate is delightfully creamy, with flavors of lemon curd and key lime pie – complete with crust. A dish of classic lemon roasted chicken, or a filet of white fish would both be appropriate.