A blend of 20% perigord, 20% malbec, 20% merlot, 20% cabernets, 10% arbouriou, 10% fer. The nose gives rich black and blue berries, potting soil earth and violets, before a fleshly, full bodied palate with zesty acidity and good tannin structure, not overwhelming but gently present. Strong scoop of organic earth on finish, a touch of brett, you might say.