Francesco Cirelli graduated with a prestigious degree in economics in 2003. He put his degree to unexpectedly hard work when he purchased a farm in Abruzzo, intent on making organic wine, olive oil and other produce in concert with the natural environment. Francesco and now his wife Michela  tend the Azienda Agricola as a fully integrated ecosystem, whose animals graze on cover crops and produce the natural fertilizers for vines and olive trees. The winery is fitted with steel tanks for the everyday wines and amphora for their special reserves. This savory white is a blend of two Abruzzo classics: Trebbiano Abruzzese and Pecorino. Each variety on its own can make startlingly complex wines. Together their powers are multiplied, producing aromas of peach and pineapple, preserved lemon, tarragon and rosemary. The palate is pure, medium bodied sunshine, with flavors of lemon drops, roast peaches and herb salt. The perfect pair for a lemon pasta, carbonara, or grilled seafood dish.