The Wasenhaus Möhlin is grown from a very shallow and poor limestone clay parcel of the Ehrenstetter Ölberg, positioned below the Kanzel with a more southeastern exposure. Thus the site is quite a bit hotter and more exposed to the sun than the Kanzel; the wine is among the most powerful, most lavish and expansive of the Wasenhaus Pinot Noirs. Perhaps this is the most complete of the Pinots?
The Möhlin is mainly German clones with different ages and origins and some French selection massale; due to the steepness here the site is worked completely by hand. Fermented 60% with whole clusters, with a bit of carbonic fermentation and then transferred to an open-vat for a classic fermentation with minimal punchdowns. The wine was aged in mainly used French oak barrels for about 16 months.