Eleven barrels drawn entirely from Abbey Ridge, a mix of clones including a high proportion of Pommard and Wadenswil. Nose offers a strong note of Jory clay soil, with intense cherry and raspberry fruit as a baseline, with hints of oregano, blood orange zest, and clove. The palate shows that same earthy note and resounding fruit that comes with a notable streak of tannins on the midpalate. Cinnamon and clove sneak in on the finish, but don’t overwhelm the lingering note of raspberry jam.