Have you ever been in a band with someone playing gigs at the neighborhood bar, and then that person turned out to be Taylor Swift? That’s roughly what happened to Florian Furth, a quiet winemaker in a once-quiet corner of the Rheinhessen whose brother-in-law turned out to be Peter Keller, whose monumental dry Rieslings rocketed to international fame in the early 2000s, some of the most important, expensive, and best wines in Germany. Florian, who farms many of the same now-hallowed vineyards Keller uses, has not changed his approach at all. He still makes the same sort of workaday Rieslings he always has – light, shimmering bright, and filled with energy and power. The Elektrisch Kabinett is sourced mostly from his own vines in Grand Cru vineyards, with additions from some friends in Westhofen, and it sings the nose electric with lemon and lime, peach and flint and slate. The palate is a live citrusy wire of acidity with lime and orange and a kiss of strawberry that lands on a taut, mouthwatering bright finish. Endlessly food-friendly, but start with lightly spicy Thai curry.