The Moretti family has been growing corn and making choice polenta in the Bergamo plains of Lombardia for over 100 years. In 1922, Aristide Moretti and his wife Carolina took over an ancient corn mill in Campagnola and began production, carefully selecting the best varieties of corn and developing their recipe for polenta that is still sought after throughout the world.

Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty, and golden yellow, this polenta will surprise anyone with its aroma, texture, and taste.