A single vineyard wine made from a three part blend of Castelao, Tinta Roriz, and Alicante Bouschet. This was the more delicate of the two, with complex aromas of strawberry, cranberry, clay-rich soil, oregano, sage, pomegranate and orange peel. The palate is super silky, with notes of passionfruit, strawberry and orange, that finishes with a zesty pop.