The vines of this premier cru vineyard are planted on a very steep southeastern facing slope near the commune of Beine. Here the poor stoy topsoil combines with a subsoil from the late Jurassic time period known as Kimmeridgian. Vinification is done without added yeasts, and is aged for a long period in stainless steel and barrels, from 1-3 years. Only 3700 bottles are produced from this parcel each year.