Wednesday, October 15th, 6PM

Sake is great. One of the best parts of Sake is the way it pairs with all sorts of food. If you’re trying to wrap your head around a drink there’s no better way to do so than with a bite of food alongside, so on October 15th, we will sit down with Sake expert Eli Nygren for a detailed seminar and a taste across the spectrum of this fantastic drink, just as complex and food-friendly as wine.

 Seating is limited and reservations are required, $45 per seat