"The name of a street, for a wine that is a journey. That of the farmers who already three thousand years ago left the countryside with the amphorae, and then the barrels, and inside the fruit of their work, the effort, the joy, still the smell of the earth. The journey of the farmers, even today heading to their vineyard, between meetings and words exchanged, under the clear sky of the Iblei."

70% Frappato and 30% Nero d'Avola