There was a time when there was very little distinction between quality Sekt from the Mosel and quality Champagne. Since those days in the early 19th century, the gap between the two has grown somewhat, but every now and again, we see a glimpse of potential for German sparkling wine. Markus Molitor’s cheerfully crisp Sekt is one of those glimpses. His vineyards are in most of the grand cru vineyards along the Mittelmosel, hand-farmed steep slopes that produce intensely flavored Riesling grapes. In this wine we get the vibrant side of Riesling, with aromas of lemon, lime, apple blossoms and slate. The palate is zesty and clean cut, full of lemon zest and applesauce before a clean cut finish. Sparkling wines this good tend to cost at least $30, stock up before anyone tells Markus he should charge more. Pair this with charmer with all sorts of light summer fare, charcuterie, or bratwurst.