The Perrachon family first appears in Beaujolais’ books in 1601, when they were mentioned among the winemakers in Julienas. Over the course of the next 424 years, the family continued to grow grapes and make wine, until today, when Laurent and Martine oversee a domaine that includes vines in six Cru villages, an unusually wide menu for a small family outfit. Their approach to wine is defined by balance; they age grapes in a mixture of oak and concrete, and seek both freshness and fruit for their wine. This Villages cuvee offers an intense black cherry nose, with  candied orange peel and a touch of chalky soil. The palate gives similarly intense fruit, with a silky texture that speaks of classic Beaujolais. Touches of allspice and earth build towards the finish, along with gentle tannins. A great choice for classic French roast chicken, but don’t forget the roasted vegetables.