Cameron’s Giovanni is a rite of spring, a sunshine burst of delicious Pinot Blanc that arrives each year in time for the first decent stretch of weather. The 2024 batch was a marvel, just like most Willamette Valley wines of that vintage, but this new edition might somehow be even better! Cameron’s dry-farmed vines always manage to capture more flavor intensity in their grapes, so the Pinot Blanc in here is bursting at the seams with white strawberry, roasted peaches, and cara cara, all buzzing with stainless-steel minerality, and that’s all before you take a sip. The palate is like peaches and cara cara oranges  so ripe they make your hands sticky, with gardenia and orange blossoms and peach sundae, all of it dancing with crackling bright acidity before a flinty sharp finish. Serve with tacos, white pizza, grilled cheese, and other handheld foods on a warm spring day.