Antoine Gouffier is a no-nonsense straight-shooter of a winemaker who has a small domaine established in 2021. He has the accolades (best young winemaker in France circa 2020) and the name drops (he worked with Michel Rolland in South America in the late 20-teens). He's travelled the globe making Sauvignon Blanc, but he came home to Pouilly Fume to make what we suspect is the best Sauvignon Blanc this side of Daguenau. Hand-farmed, low yield, carefully vinified grapes of sky high quality.

A week of cold soaked Chasselas on the skins for extra depth of flavor and structure. Stone-ground granite mineral tones, with aromas and flavors of the very best small batch artisanal apple sauce you’ve ever had, with touches of white cherry besides. Chasselas is capable of real quality when it’s treated right. This is the proof. 12% ABV