a vanishing rare red variety indigenous to the hills of Collio in northeastern Italy. Emilio Bulfon has made it his calling to rescue these sorts of grapes in his native corner of Italy. The Sciaglin gives notes of pear blossom and Italian herb mix, oregano and sage. Tangerine. Palate is fresh acid fleshy fruit, peaches and meyer lemon, acidity burst on finish like Orangina.