This scintillating wine is the result of an experiment. The borderline red is a charming, fresh, and chillable Pinot Gris, but given a few extra months in barrel, something special happens. The wine comes into focus, the texture turns to liquid silk and the spice multiplies, so much more than a simple whiff of pepper. It's a thought provoking wine, and one that needs a good charcuterie board.