Over the 15+ years I've been closely following Florian's wines the Unterstenberg (sourced from the lower part of the Kupp mountain, "unter" the "berg") has shed sugar, from a bit under 20, to then 15 and even lower. Once again, for 2023, this wine is legally dry at around 9 grams residual sugar. I love it in this dry / drier form, with the schmaltzy, glycerin depth of the mid-palate and the profound, smoky savory quality (found in many of Lauer's 2023ers). This is a serious damn bottle of wine and one of the highlights of the collection.