100% Listan Negro from two sites in Santa Urusla: El Farrolillo, located at 600m of altitude and 80 year old vines, and Tamaide, located at 550m of altitude, with 25 year old vines. Grapes are promptly destemmed, pressed, and racked to 2500 and 5000 liter tanks with temperature control. Once alcoholic fermentation is complete, the wine is racked into 500L barrels of various ages and provenances, where it completes malolactic fermentation and ages for a further seven months. 

Tasting notes: Vivid aromas of black raspberry, baking spice, myrtle, licorice, and black pepper. The palate bounces along with acidity, with rich black fruits and orange peels. The tannins build slowly but inexorably towards a smoky, mineral finish.