Blended from the two Albarino vineyards Sacred Shore works with, Treos Vineyard in the Willamette and Three Mile Vineyard in the Columbia Gorge. The result is a mixture of vibrant acidity and pure sunshine. The nose shows peach and pear butter, lemon balm and saltwater. The palate is bright, medium bodied with orange and peach fruit. Close your eyes and you can imagine this wine with a Spanish label. Serve with briny seafood like lobster and crab, or a frittata