This charming and frankly weird red comes from vineyards above the city of Sorrento, adjacent to the Amalfi coast. Deep black fruits, flowers, and spices that remind us of a very good dry Lambrusco. The name OTTOUVE is a tribute to the many native vines that historically contributed and still partially contribute to the production of Gragnano: Piedirosso, Aglianico and Sciascinoso for at least 60%, Suppezza, Castagnara and Olivella for the remaining 40%.