Sfoglini Pasta Organic Reginetti

Sfoglini Pasta Organic Reginetti

Sfoglini Pasta Organic Reginetti

Regular price $6.00

Their organic durum semolina ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, Reginetti or Mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy.

Looking for a recipe to whip up a delicious meal for tonight? Keep reading.

Sfoglini Reginetti with Broccoli Pesto



  • 12 oz. Sfoglini Reginetti
  • 1 medium head of broccoli, cut into large pieces 
  • 3 tbsp. extra-virgin olive oil, divided
  • 2 cloves of garlic, sliced
  • 2 tsp. chili flakes
  • Salt and fresh cracked pepper, to taste
  • Freshly grated Parmesan or Pecorino Romano cheese, to taste


In a large skillet, heat 2 tablespoons of olive oil and garlic over medium heat until the garlic starts to brown. Add the chili flakes and then turn the heat off.

Meanwhile, heat 4 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Reginetti and broccoli at same time and cook for approximately 5-8 minutes (broccoli should be slightly overcooked) and strain, saving a splash of the pasta water to add to skillet.

Add the Reginetti, broccoli, and a few spoonfuls of pasta water to the skillet with the garlic and chili flakes and return to medium heat. Toss mixture breaking broccoli down so it coats the pasta in a pesto like consistency. Add salt, fresh cracked pepper and 1 tablespoon olive oil and heat for approximately 2 minutes until you achieve a thick consistency.

Divide the pasta among four serving dishes. Top each serving with grated Parmesan and/or Pecorino cheese, salt and pepper to taste and serve.

  • In stock, ready to ship
  • Inventory on the way
Tax included.
  • Secure payments
More from L&E Pantry
Vignalta Salt Sale Alle Erbe
Wildwood Chocolate Salted Brown Butter Texas Pecan Brittle
Wildwood Chocolate Cardamom and Honey Caramel with Sea Salt
Sold Out
Rustic Bakery Organic Sourdough Flatbread Olive Oil & Sel Gris
Wildwood Chocolate Salted Caramel
Dram Herbal Sparkling Water Cardamom and Black Tea
Recently viewed