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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen, by Jing Gao
Meet the spicy and crunchy cult-favorite chili crisp that's electrifying taste buds! With eighty-five recipes that utilize Fly By Jing's Sichuan flavors, you can amp up the flavor of everything from dumplings and noodles to cocktails and desserts.
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