The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen, by Jing Gao

Meet the spicy and crunchy cult-favorite chili crisp that's electrifying taste buds! With eighty-five recipes that utilize Fly By Jing's Sichuan flavors, you can amp up the flavor of everything from dumplings and noodles to cocktails and desserts. 

We also carry the author's famed Chili Crisp in the L&E Pantry