"Lifted and pure on the nose, with wild strawberry, blackberry, and a touch of cassis. Medium-bodied with fine tannins, boysenberry layered with fennel, wild thyme, and white pepper creates a complex and persistently long finish. Delicious and drink alongside a Provençal herb-roasted chicken." 93 points Wine Enthusiast

Wine will be available in November, just in time for the Holidays