a vanishing rare red variety indigenous to the hills of Collio in northeastern Italy. Emilio Bulfon has made it his calling to rescue these sorts of grapes in his native corner of Italy. The Piculit Neri gives notes of black pepper, black cherry, blueberry, and clay. Palate is lithe and velvety, tight tannins emerge on finish, cherries and currants on flavor, pepper and woodspice and cinnamon. Fresh, spicy, complex, and perfect for the the holidays.