The Eola-Amity Hills, where this collection of dry farmed vineyards grows, is comprised of soils formed by ancient volcanic rock. A cool spring slowed maturity and pushed us deep into October for a true fall harvest. Blue fruit and spiced tea give way to a juicy core and a structure born from the winds of the Van Duzer Corridor.

Fermented with a combination of destemmed, partial whole cluster, and 100% whole cluster and aged for 11 months in neutral wood. Bottled unfined and unfiltered.